Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken banga soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Banga Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Banga Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Its still the month of August and it is still the 'meals on a budget' month.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken banga soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Banga Soup:
- Prepare 10 cups extracted palm nut juice
- Take 1 tbsp banga spice
- Get 1 kg soft chicken
- Take 4 knorr cube
- Take to taste salt
- Take 6 fresh pepper blended
- Prepare 1 bulb onions
- Get 2 tbsp blended crayfish
Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is. So what is banga soup aka mbanga soup/palm nut soup?
Instructions to make Chicken Banga Soup:
- Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- Serve with eba or white rice
It is a rich and hearty sauce that is cooked in West Africa- made from heavily pounding the palm nut fruit to extract the palm nut fruit pulp. Kwacoco and Banga soup is a Cameroonian meal. Kwacoco consists of grated and steamed cocoyams (taro). Banga soup is one of the staples of Nigerian cuisine, specifically the Niger Delta region. Like with many Nigerian recipes, there are several versions of the Banga soup recipe known today.
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