Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken steam pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken Steam Pulao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Steam Pulao is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken steam pulao using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steam Pulao:
- Make ready Chicken steam
- Take Half kg chicken
- Get 1 table spoon ginger garlic paste
- Prepare 4 tablespoon yogurt
- Make ready 1 Lemon juice
- Take 2 table spoon Tikka masala
- Get to taste Salt
- Make ready 1 tablespoon butter
- Prepare For Rice
- Prepare Half kg rice
- Prepare Half cup oil
- Make ready 2 medium tomato
- Prepare 1 large onion
- Prepare 3-4 green chilies
- Take 1 tablespoon ginger garlic paste
- Take 1 knorr cube
- Get 1 tablespoon zeera
- Get Water for boiling rice
- Get Yellow color
This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. Rinse chicken and place in a pot fitted with a steamer basket over water. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Truthfully, I wasn't even sure if I should share a recipe for Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first.
Steps to make Chicken Steam Pulao:
- Marinate chicken with all ingredients except butter and rest for 2 hours at least.
- Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
- Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
- Then add knorr cube and add little water and cover it that tomatoes become soft.
- When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
- When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
- Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.
Chicken pulao is something that almost every non vegetarian finds delicious. And if chicken pulao is made using a scintillating Andhra recipe, then it surely sounds promising. Chicken Pulao is yet another Hyderabadi delight known for its incredible taste. Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available. Urdu Recipes of Chicken Pulao, Easy Murgh Pulao food recipes in Urdu and English.
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