Watermelon cake
Watermelon cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, watermelon cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Watermelon cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Watermelon cake is something that I have loved my whole life.

Today I show you how to make an incredibly realistic watermelon cake. Making a watermelon out of cake is incredibly easy! All you need is a few basic cake.

To get started with this particular recipe, we have to first prepare a few components. You can have watermelon cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Watermelon cake:
  1. Make ready 1 medium sized watermelon
  2. Prepare 1 .cup of maida
  3. Get 1 cup sugar
  4. Get 1 tbspn baking powder
  5. Get 1/2 cup of sooji
  6. Get As needed Dry fruits (walnuts, cashew)
  7. Get As needed Coconut crumbs
  8. Take 1 cup Chocolate syrup

I needed to make a watermelon CAKE. The idea has been on my bucket list for a long time, and when a lot of my fans on YouTube started asking for it, the decision was made! Toss the chocolate chips with flour to coat and fold into the batter. Check out our No Bake Watermelon Cake recipe!

Instructions to make Watermelon cake:
  1. Cut the watermelon into small cubes removing the shell.
  2. Blend the watermelon into amputee and pass through a strainer for removing the seeds.
  3. Mix Maida,sugar and butter on a mixing bowl.Add sooji and baking powder. Finally add watermelon puree and mix well to make a smooth batter.
  4. Take a round greased container and pour in the batter.
  5. Bake in a micro oven for 4minutes in a moderate temperature. Keep inside warm for another five minutes.
  6. Remove from the oven and allow to cool in room temperature. Turn the container upside down on a plate and pat gently to bring out the cake
  7. Overturn the cake and top up with the dry fruit and coconut crumbs and chocolate syrup.
  8. Serve thereafter.

You are sure to love this healthier cake version if you are looking to cut back on cake calories! How to Make a No-Bake Watermelon Cake, in Pictures. I don't even have a vent in my kitchen, so the thought of baking on a scorching Summer day is completely out of the question. This Watermelon Cake is Perfect for a Raw, Gluten Free, Sugar Free, and Dairy Free Dessert. Or as a Beautiful Centerpiece at a Summer BBQ!

So that is going to wrap it up with this special food watermelon cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!