Rice flour makki ki roti
Rice flour makki ki roti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour makki ki roti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice flour makki ki roti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rice flour makki ki roti is something which I have loved my whole life. They are fine and they look fantastic.

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

To begin with this particular recipe, we must prepare a few components. You can have rice flour makki ki roti using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour makki ki roti:
  1. Take Rice flour
  2. Take White makki atta
  3. Make ready Salt
  4. Make ready Red chilli powder
  5. Take Green chilli chopped
  6. Take Oil
  7. Make ready Ajwain
  8. Take Potato boiled
  9. Make ready Warm water for kneading dough
  10. Take Carrot grated

It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.

Steps to make Rice flour makki ki roti:
  1. Mix all the ingredients to a crumbly texture. Now add warm water and knead soft smooth dough. Keep aside for 15 min.
  2. Place a foil paper on the board. Spread little oil on it and with wet hands take a small ball from the dough and place it on the greased foil and spread the ball lightly into a thin roti with your hands.
  3. Now heat tawa on high flame, pour a little oil on it and slow the flame. Now take foil on your hands and put roti side down on hot tawa, take off the foil and drizzle oil on sides and over the roti and high the flame and cook it like a patantha from both side.
  4. Serve hot with lods of butter.
  5. This rice flour makki ki roti is very soft and mouthmelting.
  6. Points :
  7. Makki atta which i used in this recipe is available in Himachal Pardesh (Hai.P.)…it is white in colour.
  8. Normal makki atta can be used.

Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional sidedish for this. Finally couple days back i made it and it tasted so yummy together.

So that is going to wrap it up with this special food rice flour makki ki roti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!