Watermelon cake
Watermelon cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, watermelon cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Today I show you how to make an incredibly realistic watermelon cake. Making a watermelon out of cake is incredibly easy! All you need is a few basic cake.

Watermelon cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Watermelon cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Watermelon cake:
  1. Get 1 medium sized watermelon
  2. Take 1 .cup of maida
  3. Get 1 cup sugar
  4. Take 1 tbspn baking powder
  5. Take 1/2 cup of sooji
  6. Prepare As needed Dry fruits (walnuts, cashew)
  7. Get As needed Coconut crumbs
  8. Get 1 cup Chocolate syrup

I needed to make a watermelon CAKE. The idea has been on my bucket list for a long time, and when a lot of my fans on YouTube started asking for it, the decision was made! Toss the chocolate chips with flour to coat and fold into the batter. Check out our No Bake Watermelon Cake recipe!

Steps to make Watermelon cake:
  1. Cut the watermelon into small cubes removing the shell.
  2. Blend the watermelon into amputee and pass through a strainer for removing the seeds.
  3. Mix Maida,sugar and butter on a mixing bowl.Add sooji and baking powder. Finally add watermelon puree and mix well to make a smooth batter.
  4. Take a round greased container and pour in the batter.
  5. Bake in a micro oven for 4minutes in a moderate temperature. Keep inside warm for another five minutes.
  6. Remove from the oven and allow to cool in room temperature. Turn the container upside down on a plate and pat gently to bring out the cake
  7. Overturn the cake and top up with the dry fruit and coconut crumbs and chocolate syrup.
  8. Serve thereafter.

You are sure to love this healthier cake version if you are looking to cut back on cake calories! How to Make a No-Bake Watermelon Cake, in Pictures. I don't even have a vent in my kitchen, so the thought of baking on a scorching Summer day is completely out of the question. This Watermelon Cake is Perfect for a Raw, Gluten Free, Sugar Free, and Dairy Free Dessert. Or as a Beautiful Centerpiece at a Summer BBQ!

So that is going to wrap this up for this special food watermelon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!