Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Make ready 1 kg pork ribs/belly
  2. Prepare 1 cup liver paste
  3. Take 1/2 peanut butter
  4. Take Half a stick butter
  5. Make ready 1 medium onion chopped
  6. Get 2 cloves garlic minced
  7. Take 1 tablespoon soy sauce
  8. Make ready 2 tsp worcestershire sauce
  9. Get 1 tsp ground black pepper
  10. Take 1 tsp dried chilli
  11. Get Pineapple tidbits
  12. Prepare 1 medium carrot
  13. Take 1 cup dried green peas
  14. Prepare 1 tsp salt
  15. Take 1/2 cup pork broth

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Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
  5. Add the dried chilli and serve with hot rice!

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. Philippine cuisines, culinary, kitchen artistry and recipes. Collection of Pinoy foods and recipes with photos and easy to follow cooking instruction. The much awaited KathNiel series will be coming to you soon.

So that’s going to wrap it up with this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!