Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)
Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy fluffy and soft oyako don (chicken and egg rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, onions, and other ingredients are all.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy fluffy and soft oyako don (chicken and egg rice bowl) using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):
  1. Make ready 50 grams Chicken tenderloin
  2. Take 2 Eggs
  3. Make ready 1/4 Onion
  4. Get 1 tbsp ◆Mirin
  5. Make ready 1 tbsp ◆Mentsuyu
  6. Prepare 1 tbsp ◆Sake
  7. Take 1 tsp Vegetable oil
  8. Get 1 dash Salt and pepper
  9. Prepare 1 tbsp Green onions, chopped
  10. Make ready 1 Shredded nori seaweed
  11. Make ready 1 bowlful Plain cooked rice

Perfect for the working mum with young growing kids. I was exactly like that many years ago. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents Add in the noodles and bring the broth back to a boil.

Steps to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):
  1. Remove the sinew from the chicken tenderloins.
  2. Cut into bite-sized pieces.
  3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
  4. Beat the eggs.
  5. Slice the onion.
  6. Pour oil in a frying pan, and heat.
  7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
  8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
  9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
  10. Steam for 20-30 minutes.
  11. Stir all over. When the mixture is cooked half way through, turn off the heat .
  12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
  13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

Add in the lightly beaten eggs and partially cover Ladle the chicken, egg, napa cabbage and generous amount of soup into the bowl. This is one of the most popular Japanese dishes. Add the onion and chicken to the stock. Leave it until the chicken is cooked. Do not boil it too much.

So that is going to wrap it up for this exceptional food easy fluffy and soft oyako don (chicken and egg rice bowl) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!