Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makki di roti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki di roti is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Makki di roti is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have makki di roti using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makki di roti:
- Make ready makai flour
- Make ready lukewarm water
- Get ajwain
- Make ready ghee
- Take Salt
These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Literally, makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag.
Steps to make Makki di roti:
- Knead a dough mixing makai flour, ajwain, salt and lukewarm water
- Wet your palms, Take a portion and make a roti by patting in between the palms
- Heat a tawa,now place the roti on tawa
- Cook from one side, turn around and then apply ghee and cook from both the sides
One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. 🎦 Makki di roti. Makki di roti is generally made during winter in Punjab and is often accompanied with saag (especially sarson da saag i.e. cooked mustard green leaves). Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.
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