Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flower samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. How to Make Flower Shaped Samosa: Snack food you make at home can be made very attractive by shaping them differently.
Flower samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Flower samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flower samosa using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flower samosa:
- Get 1 cup refined flour
- Take 1 tsp Salt
- Make ready 1/2 tsp carom seeds
- Take 1 1/2 tbsp clarified butter
- Take as needed Oil for frying
- Get For stuffing:
- Get 2 boiled and mashed potatoes
- Take to taste Salt
- Get 1/4 tsp black salt
- Prepare 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Make ready 1/4 tsp garam masala
- Make ready 1/2 tsp raw mango powder
- Take 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp chopped coriander leaves
- Make ready 1 tsp chopped green chilli
Make classic Indian samosas the easy way - in the oven - and enjoy an These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type.
Steps to make Flower samosa:
- Take 1 cup of refined flour, add 1 tsp salt, 1/2 tsp of carom seeds to it. Add 1 1/2 tbsp ghee and mix well
- Add chilled water little at a time and knead into a tight dough. Apply some ghee on top and let it rest for 15 minutes.
- Heat 1 tbsp oil in a wok. Add pinch of asafoetida and 1/2 tsp cumin seeds. Add 1/2 tsp chopped green chilli and 1/2 tsp deggi mirch powder. Add 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala Add 1/2 tsp dry mango powder and 1/4 tsp black salt. Mix well.
- Add 2 boiled and mashed potatoes Add 1 tbsp fresh coriander and mix well Stuffing is ready, let it cool
- Divide the dough into 2 portions Take 1 portion and roll it into thin square sheet
- Remove the rough edges with the help of pizza cutter Now cut it into 4 squares.
- Take a small square sheet, fold the edges towards inside. Now flip this sheet Place 1 Tsp stuffing in the centre.
- Fold the edges towards inside Seal the open portion Flip it towards backside Now open the four sides, that we have fold at first step.
گل سمبوسه. ۩ ۩ ۩ ((-BEST-VIDEO-)) ۩ ۩ ۩. Beautiful Flower Shaped سمبوسه خوشمزه و مقبول به شکل گل از گوشت مرغ. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Browse and download the most beautiful flower pictures.
So that’s going to wrap it up with this special food flower samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
