Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer Pulao is something which I have loved my whole life.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer pulao using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Pulao:
- Prepare For boiling rice
- Prepare 1 bowl rice
- Make ready 1 1/2 bowl water
- Take To taste salt
- Take 1/4 tsp turmeric powder
- Make ready For tempering
- Prepare 200 gm paneer
- Take 1 onion
- Take 2 tomatoes
- Make ready 2 Green chillies
- Get 12 cashew nuts
- Take 12 almonds
- Get 10 black pepper seeds
- Take 6 cloves
- Take 4 Green cardamom
- Get 1 inch cinnamom stick
- Make ready 2 Bay leaves
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp pulao masala (MDH)
- Take as needed Cooking Oil for deep frying
- Prepare 1 bowl Cucumber salad for serving
I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
Steps to make Paneer Pulao:
- Wash and Soak rice in water for 10 minutes. Transfer rice in pressure cooker. Add turmeric powder and salt and 1&1/2 bowl of water.
- Place the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Cut pieces of paneer and deep fry till golden brown colour from both sides. Remove paneer from wok in a plate.
- Add cumin seeds in same wok and when cumin seeds splutter put black pepper seeds, cloves, cinnamom, cardamoms and Bay leaves. Saute for 30 seconds. Add chopped onion and stir fry.
- Fry onion till golden brown. Add cashew and almonds and stir fry till light golden. Now add grated tomato and sauté till oil leaves the sides of wok.
- Add salt, red chilli powder, turmeric powder and pulav masala and mix. Add fried paneer and saute for 1 minute.
- Now add boiled rice and mix well and cook for 2 minutes till all masala is mixed thoroughly with rice.
- Serve paneer pulav with, pickle, salad or Raita. It is a famous north Indian one pot meal.
This is also a satisfying lunch box meal. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. I know I am going to post paneer pulao one day or the other. Once I tried a version in which I cook paneer together, but ended up in rubbery paneer. It will be soft until its cools down.
So that’s going to wrap this up for this special food paneer pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
