Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.
Paneer Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Paneer Pulao is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook paneer pulao using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Pulao:
- Get For boiling rice
- Prepare 1 bowl rice
- Get 1 1/2 bowl water
- Get To taste salt
- Prepare 1/4 tsp turmeric powder
- Make ready For tempering
- Prepare 200 gm paneer
- Make ready 1 onion
- Prepare 2 tomatoes
- Prepare 2 Green chillies
- Make ready 12 cashew nuts
- Make ready 12 almonds
- Take 10 black pepper seeds
- Prepare 6 cloves
- Get 4 Green cardamom
- Get 1 inch cinnamom stick
- Get 2 Bay leaves
- Get To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp pulao masala (MDH)
- Take as needed Cooking Oil for deep frying
- Take 1 bowl Cucumber salad for serving
I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
Instructions to make Paneer Pulao:
- Wash and Soak rice in water for 10 minutes. Transfer rice in pressure cooker. Add turmeric powder and salt and 1&1/2 bowl of water.
- Place the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Cut pieces of paneer and deep fry till golden brown colour from both sides. Remove paneer from wok in a plate.
- Add cumin seeds in same wok and when cumin seeds splutter put black pepper seeds, cloves, cinnamom, cardamoms and Bay leaves. Saute for 30 seconds. Add chopped onion and stir fry.
- Fry onion till golden brown. Add cashew and almonds and stir fry till light golden. Now add grated tomato and sauté till oil leaves the sides of wok.
- Add salt, red chilli powder, turmeric powder and pulav masala and mix. Add fried paneer and saute for 1 minute.
- Now add boiled rice and mix well and cook for 2 minutes till all masala is mixed thoroughly with rice.
- Serve paneer pulav with, pickle, salad or Raita. It is a famous north Indian one pot meal.
This is also a satisfying lunch box meal. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. I know I am going to post paneer pulao one day or the other. Once I tried a version in which I cook paneer together, but ended up in rubbery paneer. It will be soft until its cools down.
So that’s going to wrap this up for this special food paneer pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
