Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, flower samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Flower samosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Flower samosa is something that I have loved my entire life.
Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. How to Make Flower Shaped Samosa: Snack food you make at home can be made very attractive by shaping them differently.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flower samosa using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flower samosa:
- Prepare 1 cup refined flour
- Make ready 1 tsp Salt
- Get 1/2 tsp carom seeds
- Get 1 1/2 tbsp clarified butter
- Prepare as needed Oil for frying
- Prepare For stuffing:
- Make ready 2 boiled and mashed potatoes
- Make ready to taste Salt
- Get 1/4 tsp black salt
- Take 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Make ready 1/4 tsp garam masala
- Prepare 1/2 tsp raw mango powder
- Take 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 1 tbsp chopped coriander leaves
- Make ready 1 tsp chopped green chilli
Make classic Indian samosas the easy way - in the oven - and enjoy an These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type.
Steps to make Flower samosa:
- Take 1 cup of refined flour, add 1 tsp salt, 1/2 tsp of carom seeds to it. Add 1 1/2 tbsp ghee and mix well
- Add chilled water little at a time and knead into a tight dough. Apply some ghee on top and let it rest for 15 minutes.
- Heat 1 tbsp oil in a wok. Add pinch of asafoetida and 1/2 tsp cumin seeds. Add 1/2 tsp chopped green chilli and 1/2 tsp deggi mirch powder. Add 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala Add 1/2 tsp dry mango powder and 1/4 tsp black salt. Mix well.
- Add 2 boiled and mashed potatoes Add 1 tbsp fresh coriander and mix well Stuffing is ready, let it cool
- Divide the dough into 2 portions Take 1 portion and roll it into thin square sheet
- Remove the rough edges with the help of pizza cutter Now cut it into 4 squares.
- Take a small square sheet, fold the edges towards inside. Now flip this sheet Place 1 Tsp stuffing in the centre.
- Fold the edges towards inside Seal the open portion Flip it towards backside Now open the four sides, that we have fold at first step.
گل سمبوسه. ۩ ۩ ۩ ((-BEST-VIDEO-)) ۩ ۩ ۩. Beautiful Flower Shaped سمبوسه خوشمزه و مقبول به شکل گل از گوشت مرغ. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Browse and download the most beautiful flower pictures.
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