Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sarso saag, salgum saag, makki ke roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi Women Making Sarso ka Saag nd Makki ki Roti Recipe💕Village life of Punjab/India Rural life. North-Indian cooking. • granny prepared makki ki roti sarson ka saag. Sarso Saag Made by PUNJABI Village Women💜Saag Recipe,Makki Roti💜Village Life of Punjab cooking.
Sarso saag, Salgum saag, Makki ke roti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sarso saag, Salgum saag, Makki ke roti is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sarso saag, salgum saag, makki ke roti using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sarso saag, Salgum saag, Makki ke roti:
- Prepare Sarso leaf.
- Prepare Spinach leaf.
- Make ready chinopodium.
- Get chop green chilli..
- Prepare salt.. As, taste
- Take chop garlic
- Get chop ginger.
- Prepare tomato puree.. Half cup
- Take makki ka atta.
- Take desighee.
- Prepare for Salgum
- Get Salgum.
- Get salt.. As taste
- Take haldi
- Take chop ginger.. 1s
- Prepare chop garlic
- Get chop onion.
- Make ready chop green chilli.
- Make ready chop green coriander.
- Prepare Shankar.
- Get desighee.
- Take for makki ki roti..
- Take makki Atta.
- Take ajwain.. Half tsp
- Make ready salt.. As, taste
- Make ready lukewarm water.
- Get oil.. For shallow frying
Mix into saag & garnish with julienne of ginger fried in ghee. Knead the makki atta until it becomes a ball, add atta to dry it & knead. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and So, when it came time for me to make sarson ka saag and makkai ki roti, I turned to none other than Anjum Khala. Ingredients for Sarson Ka Saag with Makki Roti Recipe.
Instructions to make Sarso saag, Salgum saag, Makki ke roti:
- Sarso, palak, chinopodium ko saag kar wash ke cooker main Dale green chilli, salt and 1glass of water add ke 1 hour tak cook ke 2tsp desighee and makki ka Atta add kar blend kar le.
- Wok main oil heat ke garlic saute ke onion and ginger add ke bhune tomato puree dal kar bhune saag dal ke mix ke de.
- Salgum ko peel ke cut kar le. Cooker main Dale 1 cup water add karein salt, and haldi dal ke boil ke makki ka Atta and Shankar dal kar blend ke le.
- Pan main desighee dal ke garlic saute ke onion ginger add ke bhune green chilli mix ke tomato puree add kar blended salgum dal kar 2 minute cook ke le.
- Makki ke Atta main site ajwain dal ke garam pani se Atta gundh le tawa hot kar makki ki roti bana le.
- Enjoy ❤ sarso saag, salgum saag and makki ki roti.
Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Hope you would like this quick and easy Makai Roti Recipe in Hindi. I have made this video of how to make instant stuffed paratha recipe step by step. So, it would be easier for you people to understand.
So that is going to wrap it up for this special food sarso saag, salgum saag, makki ke roti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
