Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef white pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In This video we are teach you that how to make Beef/Mutton white pulao recipe Step by step guide in Urdu Hindi with English subtitles if you like so. KookingK has an amazing White Beef Pulao Recipe. It is an authentic Degi Pulao.
Beef White Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef White Pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef white pulao using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef White Pulao:
- Prepare 1/2 kg beef (seeny ka ho tobehtar hy) chikna gosht
- Take 1/2 kg Basmati Rice soak in water at least 1 1/2 hours
- Make ready 2 tablespoons gram masala
- Prepare 1 large tomato
- Prepare 1 large Onion
- Take 1 tablespoon ginger garlic paste yakni ke lie. Pulao ke lie 1 tablespoon mazeed chahye
- Get 4-5 green chillis
- Prepare 4-5 red button chillies
- Take 1 tablespoon coriander seeds
- Take 1 tablespoon fennel seeds
- Make ready 6-7 tablespoons oil. Ghee ziada best rehta hy pulao ke lie tokoshesh karyn ke ghre hi use karyn
- Get 1 liter water
- Prepare 2 tablespoons Dahi
Beef Pulao Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Beef Pulao at home by Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou.
Instructions to make Beef White Pulao:
- Cooker me sab se phly pani beef 1 tablespoon garam masla Tomato onion 1 tablespoon ginger garlic paste botton red chillies green chillies salt sonf and dhania dal ke lid achy se band kar ke whistle laga dyn. Meny isrf 3 whistle hi lagi thein. Aur pressure khatam hony ke bad uski lid hata dyn.
- Ab aik pot me oil (ghee) gram karyn us me baki ka bacha hua garam masala koot kar dal dyn. Saboot Dhania agar nhin pasand to pulao me skip kardyn lekin yakhni me nhiin kariye ga.
- Garam masala halka sa fry kar ke us me ginger garlic paste dalyn thora sa fry karyn aur yakhni me se beef chan ke nikal ke wo bhi dal dyn. Yakhni ko alihda bowl me rakh lyn.
- Aur jo yakhni me masla bacha hy chahye to discard kardyn warna usy grind kar ke pulao me add kar lyn mazeed zaiqa ajata hy. Lekinphr start me gram masaly aur ginger garlic wala step skip kardyn wrna bht ziada masla hojaye ga. Ab blender jug me dahi daly.
- Us me hari mirchyn aur bilkul thori si sonf dalyn aur grind karlyn.
- Dahi wala mixture beef me add kar ke us me beef me bhoon lyn aur dahi ka pani achy se dry karlyn.
- Ab phly se bhigy huye chawal dal dyn aur yakhni jo chan ke nikali thi usy bhi dal dynchawalon ka namak bhi add kardyn. Agar yakhni chawal ke ratio se kam hy to mazeed pani add karlyn aur agar ziada hogae hai tosari mat dalyn thori c rok lein bad me kam ajygi palne rice dal ke bhi use karakty hyn.
- Lid dhak dyn aur flame high kardyn boil any tak jab boil ajay to flame medium kardyn.
- Is stage par isy dum laga dyn. Jab pani blkul thora sa reh jay. Aur yeh mazydar sa white beef pulao ready with raita. Try karyn aur batyie kesi lagi meri ammi ki recipe ♥️
Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney. Vind stockafbeeldingen in HD voor Beef Pulao Spicy Food Delicious en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao
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