Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aam doi cheere (flattened rice-yoghurt-mango dessert). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is something that I’ve loved my whole life.
Chire doi ~ flattened rice and yogurt is one of our staple breakfasts and with summer there arises another addition to this fabulous pair, and that is mango. Ripe, juicy, sweet and succulent mango pieces just add an oomph factor to this almost ordinary recipe. Aam Doi - the baked mango yogurt dessert which is a variation to the mishti doi is a popular Bengali Dessert.
To get started with this recipe, we have to prepare a few components. You can have aam doi cheere (flattened rice-yoghurt-mango dessert) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):
- Get 1 cup mango puree
- Take 1 cup yoghurt
- Prepare 1/2 cup flattened rice / poha (I used brown poha)
- Make ready to taste sugar
- Get pinch cardamom powder
- Get 1 tsp. rose water
- Prepare 2-3 tbsp. raisins
- Get as needed dry fruits to garnish
- Take pinch saffron to garnish
Silky smooth, decadent Mango Bhapa Doi - Aam Doi recipe with step-wise pictures! Easy, instant version of the traditional Bengali Mango based baked yogurt dessert. Today's recipe is probably the last Mango recipe that I am going to post for the year and that's why it is very special. 'Doi' is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert.
Instructions to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):
- Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
- Add the yoghurt to the mango puree.
- Then add the drained poha, sugar
- Cardamom powder, rose water
- And the raisins.
- Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.
My grandma used to make this in pressure cooker and it tastes super delicious. My Dad is a big health freak. He also has a huge sweet tooth. So he has convinced himself and everyone around him that eating sweets is healthy. Have you ever had the pleasure of feeding "high calorie-full fat-non vegan-decadent-deliciously- sweet-desserts" to someone who.
So that’s going to wrap it up for this special food aam doi cheere (flattened rice-yoghurt-mango dessert) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
