Watermelon pie
Watermelon pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, watermelon pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Watermelon pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Watermelon pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Yes, you can make a pie out of watermelon! The filling of this charmingly retro chilled dessert is made with fresh watermelon (not watermelon-flavored gelatin), so it has all of the fruit's natural sweetness. It sounds odd and it looks even stranger.

To begin with this particular recipe, we must prepare a few ingredients. You can cook watermelon pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon pie:
  1. Make ready 1 kg watermelon, seeds removed
  2. Get 2 1/2 all purpose flour
  3. Prepare 1 cup sugar
  4. Make ready cinnamon
  5. Make ready sesame
  6. Make ready 1 bit of honey (optional)
  7. Take olive oil

Pour watermelon rind mixture into the pie crust. Top with remaining pie crust; fold edges under, and crimp all around the edge. This watermelon pie is so easy to make and it is fluffy, creamy & so refreshing on a warm summer day! Sweet pies have been around for as long as we can remember but have you heard of a watermelon pie?

Instructions to make Watermelon pie:
  1. Peel the watermelon (just the red part) and remove the seeds.
  2. Mash the watermelon pieces by hand in a large bowl. Add the flour and the sugar and mix.
  3. Oil the biggest tray of our oven and sprinkle with a bit of sesame and cinnamon.
  4. Pour the watermelon mix into the baking tray.
  5. Sprinkle the top with a bit of sesame, cinnamon and a little bit of oil.
  6. Bake at 180°C for about an hour until the surface is golden brown.

A sweet treat that incorporates watermelon pieces in a creamy filling, cased within a pastry base. This creamy watermelon pie is so easy to put together and makes a nice light dessert. In a large bowl combine the boiling water with the watermelon jello and stir until dissolved. This watermelon pie recipe is made with watermelon rind, raisins, and pecans. Chopped watermelon rinds are sweetened and cooked with spices, raisins, and pecans.

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