Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aam doi cheere (flattened rice-yoghurt-mango dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chire doi ~ flattened rice and yogurt is one of our staple breakfasts and with summer there arises another addition to this fabulous pair, and that is mango. Ripe, juicy, sweet and succulent mango pieces just add an oomph factor to this almost ordinary recipe. Aam Doi - the baked mango yogurt dessert which is a variation to the mishti doi is a popular Bengali Dessert.
Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aam doi cheere (flattened rice-yoghurt-mango dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):
- Prepare 1 cup mango puree
- Take 1 cup yoghurt
- Get 1/2 cup flattened rice / poha (I used brown poha)
- Make ready to taste sugar
- Make ready pinch cardamom powder
- Get 1 tsp. rose water
- Prepare 2-3 tbsp. raisins
- Take as needed dry fruits to garnish
- Make ready pinch saffron to garnish
Silky smooth, decadent Mango Bhapa Doi - Aam Doi recipe with step-wise pictures! Easy, instant version of the traditional Bengali Mango based baked yogurt dessert. Today's recipe is probably the last Mango recipe that I am going to post for the year and that's why it is very special. 'Doi' is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert.
Steps to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):
- Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
- Add the yoghurt to the mango puree.
- Then add the drained poha, sugar
- Cardamom powder, rose water
- And the raisins.
- Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.
My grandma used to make this in pressure cooker and it tastes super delicious. My Dad is a big health freak. He also has a huge sweet tooth. So he has convinced himself and everyone around him that eating sweets is healthy. Have you ever had the pleasure of feeding "high calorie-full fat-non vegan-decadent-deliciously- sweet-desserts" to someone who.
So that is going to wrap it up with this exceptional food aam doi cheere (flattened rice-yoghurt-mango dessert) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
