Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawns pulao/ easy to cook and tasty. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
will be soft even after cooking. Prawns are a little sweet in taste.if we add dry red chili powder to balance the sweetness it may turn out spicy. I usually add coconut milk to the pulao.
Prawns pulao/ easy to cook and tasty is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Prawns pulao/ easy to cook and tasty is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawns pulao/ easy to cook and tasty using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns pulao/ easy to cook and tasty:
- Make ready 1 kg prawns
- Get 4 onions,chopped
- Prepare 3 tomatoes, chopped
- Take 3 green chillies
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 cup oil
- Make ready 1 kg rice
- Get 1 tsp cumin seeds
- Take 6-8 black pepper
- Get 4 cloves
- Take 1 " cinnamon sticks
- Make ready 2 black cardamoms
- Get 3 bay leaves
- Get 1/2 cup curd
- Get Some Curry leaves
- Take to taste Salt
- Take 1/4 tsp turmeric powder
Serve it with raitha to make a complete, satisfying weekday lunch! If I have to name one recipe which I can have even my stomach is full then it would be none other than this Prawn pulao. It's so tasty that I can just go on and on. Marinate the prawns with the ingredients mentioned in the marination list and keep aside while you make ready for the other ingredients.
Instructions to make Prawns pulao/ easy to cook and tasty:
- Take a pan add oil add cumin seeds and curry leaves green chili and onion stir fry and add black pepper clove cinnamon stick black cardamom bay leaves stir add tomato and ginger garlic paste salt and stir fry to cook add curd stir cook add prawns and stir fry to cook.
- Now add rice and water and cook well and keep slow Flame for 10 minutes.
- Transfer onto serving plate. Ready to serve with onion tomato salad.
- Enjoy with your family.
Let the pressure release by itself and prawn pulao is ready to be served. Stir in the rice and add the chicken stock. Add a little salt and cover the pan. Allow the rice to cook for twenty or so minutes. Check that the prawns and the rice are cooked through and then take the pulao off the stove.
So that is going to wrap this up with this exceptional food prawns pulao/ easy to cook and tasty recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
