Cucumber Salsa with Tortilla Chips
Cucumber Salsa with Tortilla Chips

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cucumber salsa with tortilla chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This crisp fresh salsa for tortilla chips is a great alternative to the tomato base salsa. This is a homemade creamy cucumber salsa that has a crisp bright. Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos.

Cucumber Salsa with Tortilla Chips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cucumber Salsa with Tortilla Chips is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:
  1. Get 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
  2. Make ready 2 tbsp. red onion, diced
  3. Take Juice of 2 limes
  4. Get 2 tbsp. extra virgin olive oil
  5. Prepare 2 tbsp. red jalapeño, finely diced
  6. Get 1 ⁄2 tsp. kosher salt
  7. Make ready 1 tbsp. mint, thinly sliced
  8. Make ready 1 tbsp. basil, thinly sliced
  9. Make ready 1 tbsp. cilantro, thinly sliced
  10. Make ready 1 tbsp. lemon balm, thinly sliced
  11. Make ready Tortilla ingredients:
  12. Make ready 3 package corn tortillas
  13. Take 1 tablespoon vegetable oil
  14. Prepare 3 tablespoons lime juice
  15. Prepare 1 teaspoon ground cumin
  16. Take 1 teaspoon chili powder
  17. Take 1 teaspoon salt

Perfect for scooping with tortilla chips or adding to chicken It's perfect for dipping with chips or adding to grilled chicken or fish. Although you can find cucumbers at your market year-round, they're in season. A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips.

Instructions to make Cucumber Salsa with Tortilla Chips:
  1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
  2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Pour over cucumber mixture and toss gently to coat. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind. Easy to make Cucumber Salsa recipe - a fresh, flavorful salsa made with a tangy vinaigrette. Perfect for scooping with tortilla chips or adding to chicken, fish or shrimp. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind.

So that’s going to wrap it up for this special food cucumber salsa with tortilla chips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!