Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cucumber salsa with tortilla chips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This crisp fresh salsa for tortilla chips is a great alternative to the tomato base salsa. This is a homemade creamy cucumber salsa that has a crisp bright. Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos.
Cucumber Salsa with Tortilla Chips is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cucumber Salsa with Tortilla Chips is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Make ready 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Take 2 tbsp. red onion, diced
- Make ready Juice of 2 limes
- Take 2 tbsp. extra virgin olive oil
- Take 2 tbsp. red jalapeño, finely diced
- Prepare 1 ⁄2 tsp. kosher salt
- Make ready 1 tbsp. mint, thinly sliced
- Prepare 1 tbsp. basil, thinly sliced
- Make ready 1 tbsp. cilantro, thinly sliced
- Get 1 tbsp. lemon balm, thinly sliced
- Take Tortilla ingredients:
- Get 3 package corn tortillas
- Take 1 tablespoon vegetable oil
- Take 3 tablespoons lime juice
- Make ready 1 teaspoon ground cumin
- Take 1 teaspoon chili powder
- Prepare 1 teaspoon salt
Perfect for scooping with tortilla chips or adding to chicken It's perfect for dipping with chips or adding to grilled chicken or fish. Although you can find cucumbers at your market year-round, they're in season. A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips.
Steps to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Pour over cucumber mixture and toss gently to coat. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind. Easy to make Cucumber Salsa recipe - a fresh, flavorful salsa made with a tangy vinaigrette. Perfect for scooping with tortilla chips or adding to chicken, fish or shrimp. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind.
So that is going to wrap it up with this special food cucumber salsa with tortilla chips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
