Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nargis kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nargis Kofta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Nargis Kofta is something which I’ve loved my entire life.
Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried. This is a spicy version of this dish and should please. Then take gravy in a serving dish.
To begin with this recipe, we must first prepare a few components. You can have nargis kofta using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nargis Kofta:
- Get 500 gms for kofta : kheema (minced meat)
- Make ready 1/4 cup chana dal soaked
- Prepare 6-7 cloves garlic
- Prepare 1 onion & 1 tomato chopped
- Prepare 3 green chillies
- Get 3 tsp garam masala powder
- Get 1/4 tsp turmeric powdr
- Make ready 1 tsp red chilli powder
- Prepare 2 tbsp oil/ghee
- Take 1 1/2 cup water
- Take to taste salt
- Take 1 egg beaten
- Prepare 2 tsp red chilli, haldi & dhaniya powder
- Get 1 tsp ginger garlic paste
- Take to taste salt
- Get 2-3 bay leaves
- Get 4-5 tbsp oil
- Prepare 2-3 green chillies chopped (optional)
- Make ready 1 juice of lemon squeezed
It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking.
Instructions to make Nargis Kofta:
- In a deep pan/kadhai (except beaten egg) combine kofta ingredients & cook on high - heat until all the water evaporates & - minced mutton is cooked & tender. - cool the mixture & blend in a food - processor with beaten egg. make a - dough. in a bowl mix the stuffing ingredients.apply oil in palms. pinch out dough into small balls and continue with the rest.
- For stuffing : finely chopped onions 1 cup finely chopped fresh mint & coriander leaves 3 chopped green chillies 3 eggs boiled & crumbled/grated
- For the gravy: (grind the following to paste in a food processor) onions sliced & deep fried 1 cup plain yogurt 1/2 cup roasted white sesame seeds 1/2 cup fresh cream 1 cup tomato puree 1/2 cup milk
- Take each ball, press in the middle. place a tsp of stuffing in middle. - enclose entirely and roll again into a - round ball. Make all the balls and keep it ready. deep fry in hot oil & keep aside on a absorbent paper.
- For gravy: heat 4-5 tbsp of oil in a heavy bottom vessel. add bay leaves & let it splutter. add the ginger garlic paste & cook for few minutes. - add onion-tomato paste & cook for few minutes. add the dry masalas, green chillies & cook till oil floats on top for 4-5 minutes. add lemon juice & garnish with coriander leaves.
- Serve hot with prepared koftas.
Vegetarian Nargisi Kofta Recipe, Learn how to make Vegetarian Nargisi Kofta Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried. This is a spicy version of this dish and should please the most dedicated followers of the Spicy Wee. Nargesi Kebab or Nargis kebabs or Nargasi Shami Kabab a South Asian dish, is a kind of kebab or kofta with a chicken egg in the middle. It is named after Narcissus flower because when kebabs are cut they look like the flower's petals.
So that’s going to wrap it up for this exceptional food nargis kofta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
