Easy Mutton Pulao
Easy Mutton Pulao

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mutton pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Mutton Pulao is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Mutton Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. You can crisp fry onions in oil and top the Pulao with that and also chopped coriander.

To begin with this recipe, we must prepare a few ingredients. You can have easy mutton pulao using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mutton Pulao:
  1. Get For mutton prepration:
  2. Take 500 grams mutton with bone
  3. Prepare 100 ml oil
  4. Take 2 medium sized onions
  5. Take 2 tbsp ginger garlic paste
  6. Prepare 2 tbsp curd
  7. Get 6 peppercorns
  8. Prepare 2 green cardemoms
  9. Get 1 black cardemoms
  10. Prepare 4 cloves
  11. Take 1 "cinnamon piece
  12. Take 2 bay leaves
  13. Get 1 tsp cumin seeds
  14. Take to taste Salt
  15. Prepare For pulao:
  16. Take 500 grams basmati rice
  17. Get 1 tbsp salt
  18. Make ready 4 coves
  19. Make ready 1 "cinnamon piece
  20. Make ready 1/2 cup boiled peas(optional)
  21. Prepare 1/2 tsp orange food colour
  22. Make ready 1 tsp kewra water
  23. Prepare 1/4 cup milk

Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Watch and learn how you can make an easy Mutton Pulao with authentic spices and. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Steps to make Easy Mutton Pulao:
  1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water.
  2. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes.
  3. Put off flame and let pressure release itself.
  4. Meanwhile boil pre soaked(30 minutes)rice with salt and spices.
  5. When rice is cooked fully,drain and keep aside.
  6. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker.
  7. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes.
  8. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes.
  9. Serve hot with raita.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Heat the ghee in a pan and add the cardamom, peppercorns. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

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