Easy Mutton Pulao
Easy Mutton Pulao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy mutton pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. You can crisp fry onions in oil and top the Pulao with that and also chopped coriander.

Easy Mutton Pulao is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Mutton Pulao is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy mutton pulao using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mutton Pulao:
  1. Get For mutton prepration:
  2. Prepare 500 grams mutton with bone
  3. Make ready 100 ml oil
  4. Get 2 medium sized onions
  5. Get 2 tbsp ginger garlic paste
  6. Make ready 2 tbsp curd
  7. Prepare 6 peppercorns
  8. Make ready 2 green cardemoms
  9. Get 1 black cardemoms
  10. Make ready 4 cloves
  11. Take 1 "cinnamon piece
  12. Make ready 2 bay leaves
  13. Make ready 1 tsp cumin seeds
  14. Prepare to taste Salt
  15. Get For pulao:
  16. Take 500 grams basmati rice
  17. Take 1 tbsp salt
  18. Take 4 coves
  19. Take 1 "cinnamon piece
  20. Make ready 1/2 cup boiled peas(optional)
  21. Take 1/2 tsp orange food colour
  22. Get 1 tsp kewra water
  23. Get 1/4 cup milk

Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Watch and learn how you can make an easy Mutton Pulao with authentic spices and. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Steps to make Easy Mutton Pulao:
  1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water.
  2. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes.
  3. Put off flame and let pressure release itself.
  4. Meanwhile boil pre soaked(30 minutes)rice with salt and spices.
  5. When rice is cooked fully,drain and keep aside.
  6. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker.
  7. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes.
  8. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes.
  9. Serve hot with raita.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Heat the ghee in a pan and add the cardamom, peppercorns. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

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