Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked / fried khoba roti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khoba roti is a thick, beautiful, and flavorful roti. It's made of wheat flour and seasoned with kasoori methi, garlic and carom seeds. The Khoba roti goes well with panchmel daal and some garlic chutney.
Baked / Fried Khoba Roti is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked / Fried Khoba Roti is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked / fried khoba roti using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Baked / Fried Khoba Roti:
- Get whole wheat flour
- Make ready salt
- Get melted ghee
- Prepare yoghurt
- Prepare ajwain (carom seeds)
- Prepare water as required to knead
- Make ready melted ghee to drizzle
- Make ready Rajasthani dal or any side dish to serve
They are really a visual treat and are generally. Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. Presenting, one of the traditional breads of Rajasthan.
Instructions to make Baked / Fried Khoba Roti:
- In a bowl. mix together (except water and oil to fry) all the ingredients. Add water little at a time and knead a dough.
- Cover with a wet cloth and keep aside for 10-15 minutes. Divide into 4-5 equal portions.
- Roll out each into a small round disc, just like poori. On one side make small gashes with your knife.
- Make designs using a small tweezer.
- Same design complete
- Another design
- Place them on a greased baking sheet & brush with some ghee. Bake in a microwave oven at 180 degrees C. for 18-20 minutes.
- After it is baked.
- Make designs with a small scissor.
- Another design
- Another design
- Make it the traditional way by pinching with your thumb & index finger.
- Baked version
- Fried Version - Heat a tawa / griddle and fry the khoba roti on both sides for a minute each. Drizzle some oil / ghee and fry till it is cooked on both sides on a medium flame.
- Transfer to a serving plate and serve these yummy Rajasthani Khoba Roti with any side dish. (I had mine with matar ghugni).
Wheat flour is worked into dough along with carom seeds, kasuri methi, chilli flakes and generous. Khoba roti is a staple at my place. The main problem being away from home is that I crave 'maa ke haath ka khana' a lot. My mom makes this at least twice a Line the baking pan with foil and grease it lightly. Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
So that is going to wrap it up with this exceptional food baked / fried khoba roti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
