Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's mexican rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe.
Mom's Mexican Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mom's Mexican Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mom's mexican rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Mexican Rice:
- Prepare 1-2 cups Minute Rice - white grain
- Make ready 1/4 onion
- Prepare 1 teaspoon garlic
- Prepare 1/4 green bell pepper
- Prepare 1/2 can tomato sauce - (or tomato paste - full can)
- Prepare to taste salt
- Take to taste pepper
- Make ready 1 teaspoon sugar
- Prepare 2-3 tablespoons butter
Literally my life right now with this cold and my mom made me caldo de pollo. Mexican mom's have the best one-liners. Easy, homemade Mexican Rice Recipe is the perfect side dish whenever you're making Mexican Growing up, Mexican food wasn't actually that common in our household. This Easy Mexican Rice is the perfect addition to your favorite Mexican meal!
Instructions to make Mom's Mexican Rice:
- Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done.
- Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don't use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it's when it starts getting a little puffy AND turning brown.
- Literally, the easiest recipe of all time
Serving up real food for real families! This Mexican Rice and Beans recipe is super QUICK and SIMPLE. This Mexican Rice and Beans recipe is super quick and simple to make. In fact, you can whip this meal up in almost no time at all. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home It was my mom's go-to clean-out-the-fridge meal, especially on those busy nights where she was too tired to cook.
So that is going to wrap it up with this special food mom's mexican rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
