Nargisi Kabaab/Koftas
Nargisi Kabaab/Koftas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, nargisi kabaab/koftas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nargisi Kabaab/Koftas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Nargisi Kabaab/Koftas is something that I’ve loved my entire life.

#nargisikabarecipe #eggkababrecipe #kebabrecipekofta #mazarcuisine Dear friends if you like the recipe please don't forget to like 👍 and share the video. One of the best Nargisi Kofta Recipe you will find on the internet. Nargesi Kebab or Nargis kebabs or Nargasi Shami Kabab a South Asian dish, is a kind of kebab or kofta with a chicken egg in the middle.

To get started with this particular recipe, we must prepare a few components. You can have nargisi kabaab/koftas using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nargisi Kabaab/Koftas:
  1. Get 1/2 kg kheema or ground beef/lamb
  2. Make ready Garlic - 10 medium size cloves - chopped
  3. Take 1 cup Chana dal (split chickpeas)
  4. Get Ginger about 1 inch chopped
  5. Take Green chilies - 3(or to taste) chopped
  6. Make ready 2 teaspoon cumin seeds
  7. Get Garam masala - ¼ + ⅛ teaspoon
  8. Prepare Coriander leaves - ½ cup - finely chopped
  9. Take to taste Salt
  10. Prepare handful Bread crumbs
  11. Take 4 Hard boiled eggs
  12. Take 2 eggs beaten for coating prior to cooking
  13. Prepare as needed Water
  14. Make ready Oil for deep frying

Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried. This is a spicy version of this dish and should please the most dedicated followers of the Spicy Wee. Repeat process for all nargisi kababs. Heat oil on medium flame and fry the nargisi kababs on medium low flame so that mince is properly cooked.

Steps to make Nargisi Kabaab/Koftas:
  1. Soak the dal in water for 1 hour & wash it.
  2. Wash kheema well & drain the water
  3. Boil kheema, dal, ginger, garlic, green chilies, whole cumin, salt & add ¾ glass of water.
  4. When half done, cover the lid and keep on boiling on low heat for 5- 10 minutes(check occasionally).
  5. Transfer in a blender
  6. Add garam masala and chopped coriander leaves and blend smooth without any water
  7. Now take the small amount of kabab mixture, flat it into palm (NOT TOO THIN NOR TOO THICK)
  8. Keep one whole egg in the middle and cover it fully by folding the kabab mixture towards inside.
  9. Coat it into bread crumbs and keep it in the plate.
  10. Keep them aside for atleast one hour.
  11. Now dip the kabab in the beaten egg & deep fry them till it becomes golden brown
  12. Place the fried Kabaabs on an absorbent paper to drain exc as oil for a few minutes
  13. Enjoy warm with a flavourful yogurt-mint chutney

Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. This is "Nargisi Kofta Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Vegetarian Nargisi Kofta Recipe, Learn how to make Vegetarian Nargisi Kofta (absolutely Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own!

So that’s going to wrap it up with this special food nargisi kabaab/koftas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!