Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puffed rice upma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch.
Puffed rice upma is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Puffed rice upma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook puffed rice upma using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puffed rice upma:
- Get 7 cups puffed rice
- Make ready 1 tb sp oil
- Prepare 1/3 t sp mustard seeds
- Take 1/3 t sp cuminseeds
- Take 6-7 curry leaves
- Make ready 2 chopped tomatoes
- Get 2 green chilli
- Take 1/4 cup peanuts
- Get Salt as taste
- Get 1/3 sp red chilli powder
- Get 1 tb sp finally chopped coriander leaves
It is mostly eaten with mirchi bajji or stuffed chilli bajji. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making it in the form of upma in south india.
Steps to make Puffed rice upma:
- Wash puffed rice properly. Heat bottom pan once oil heat add mustard seeds, cumin seeds peanuts green chilli curry leaves get a roasted Aroma.
- Once the peanuts are roasted add Chopped tomato,add little salt and mix well.Now add turmeric powder, puffed rice,red chilli powder cook for 2 minutes until the tomatoes are tender and soft add chopped coriander l,emon juice Stir everything together serve the perfect rice upma for a quick and easy weekday breakfast.
Pori upma/ puffed rice upma was in my try list for long time. I usually make kara pori and bhel puri at home. Recently my friend was telling me about this easy pori upma for breakfast. Last time when I went to Salem, I got a bag of puffed rice. As I wanted to empty the pack soon, I tried this pori upma for our breakfast yesterday.
So that’s going to wrap it up for this special food puffed rice upma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
