Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato paneer kofta in spinach palak gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kofta in Palak Gravy is a very delicious Indian main course dish prepared with paneer and potato balls in a tasty gravy of spinach and cashew nuts. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy.
Potato Paneer Kofta In Spinach Palak Gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Paneer Kofta In Spinach Palak Gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato paneer kofta in spinach palak gravy using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Potato Paneer Kofta In Spinach Palak Gravy:
- Get For Koftas
- Get Paneer Mix
- Take 1/2 cup Homemade Paneer
- Prepare 2 tsp all purpose flour
- Prepare Pinch turmeric powder
- Prepare to taste Salt
- Make ready Potato Mix
- Get 4-5 medium Potatoes (Boiled)
- Prepare 2-3 tsp all purpose flour
- Prepare to taste Salt
- Make ready Pinch Black pepper powder
- Prepare For Frying
- Take as needed Oil
- Prepare For Spinach Gravy
- Prepare 2 cup Blanched Spinach Paste
- Prepare 2 onions (chopped)
- Make ready 1 dry red chilli
- Make ready 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Make ready 3-4 tsp oil
- Get 1/4 tsp Garam masala
- Get 1/4 tsp Punjabi garam masala
- Get to taste Salt
- Make ready as needed Water
In my palak paneer recipe, I show the method of blanching spinach. This is done so that the dish has a nice green color and it is a healthy practice as well. I always recommend blanching spinach before making any dish where the spinach leaves are used in large quantities and where a puree is made. Paneer and palak are a match made in heaven!
Instructions to make Potato Paneer Kofta In Spinach Palak Gravy:
- For Paneer Mix: Take a plate add crumbled paneer, flour, salt, turmeric powder.
- Mix and smash all well with hand. Make smooth paneer Dough. Keep a side.
- For Potato Mix: In same plate add boiled potatoes. Smash it. Add flour, salt, black pepper powder. Mix it all well and make smooth dough.
- Now make roll of both dough. Make equal parts. Potato mix parts little bigger than paneer mix parts. Make balls. Flatten the potato mix ball in hand.
- Put paneer ball in the flatten potato. Close it and make cylindrical kofta.
- Make all Koftas. Roll it in dry Flour.
- Now take iron kadhai add oil on medium flame. Fry all the Koftas. Let it get cool. Cut it from the middle.
- Blanch Spinach Paste
- For Spinach Gravy: Take a pan/ kadhai add oil, cumin seeds, asafoetida, dry red chilli, chopped onions. Saute it till golden.
- Add green chilli-Garlic Paste. Saute it till the rawness of garlic get vanish
- Add salt, garam masala, Punjabi garam masala and blanch spinach paste.
- Add water and boil for 5-10 min. Add fresh cream mix it well. Put cut kofta in gravy with more fresh cream.
- Serve it Parathas and salad. Enjoyyyyyyyyyyyy
Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. The koftas are ready in a jiffy because they are cooked in the microwave - no steaming, no deep-frying. The spinach gravy, flavoured with a paste of. Boil the potatoes and peel them. Break off the stems from the Palak, wash the leaves twice with clean water.
So that’s going to wrap this up for this exceptional food potato paneer kofta in spinach palak gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
