Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puffed rice upma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Puffed rice upma is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Puffed rice upma is something that I’ve loved my entire life. They are fine and they look wonderful.
The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch.
To begin with this recipe, we have to first prepare a few components. You can have puffed rice upma using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puffed rice upma:
- Get 7 cups puffed rice
- Prepare 1 tb sp oil
- Make ready 1/3 t sp mustard seeds
- Make ready 1/3 t sp cuminseeds
- Take 6-7 curry leaves
- Take 2 chopped tomatoes
- Get 2 green chilli
- Prepare 1/4 cup peanuts
- Get Salt as taste
- Prepare 1/3 sp red chilli powder
- Prepare 1 tb sp finally chopped coriander leaves
It is mostly eaten with mirchi bajji or stuffed chilli bajji. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making it in the form of upma in south india.
Instructions to make Puffed rice upma:
- Wash puffed rice properly. Heat bottom pan once oil heat add mustard seeds, cumin seeds peanuts green chilli curry leaves get a roasted Aroma.
- Once the peanuts are roasted add Chopped tomato,add little salt and mix well.Now add turmeric powder, puffed rice,red chilli powder cook for 2 minutes until the tomatoes are tender and soft add chopped coriander l,emon juice Stir everything together serve the perfect rice upma for a quick and easy weekday breakfast.
Pori upma/ puffed rice upma was in my try list for long time. I usually make kara pori and bhel puri at home. Recently my friend was telling me about this easy pori upma for breakfast. Last time when I went to Salem, I got a bag of puffed rice. As I wanted to empty the pack soon, I tried this pori upma for our breakfast yesterday.
So that’s going to wrap it up for this exceptional food puffed rice upma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
