Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
Mutton pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mutton pulao using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pulao:
- Take for yakhni
- Make ready 350 gm mutton
- Take 1 medium onion
- Take 1/2 garlic flower
- Prepare 1 small pc ginger
- Get 1 tsp whole coriander
- Take 1 tsp black pepper
- Get 1 cinnamom stick
- Take 1/2 tsp fennel seeds
- Prepare 1 star anise
- Take 1 tsp cummin seeds
- Make ready 2 black cardamom
- Make ready 2 green chilli
- Take for rice
- Prepare 2 cups rice
- Take 1 large onion
- Prepare 1 tsp garlic paste
- Take 1 tbsp ginger paste
- Prepare 15 green chili
- Prepare 1 large tomato
- Make ready salt as per taste
- Prepare 1/2 tsp red pepper
- Get 1 tsp coriander powder
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp cummin seeds
- Make ready 4 tbsp yogurt
- Prepare 1/2 cup oil
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili.
Steps to make Mutton pulao:
- Mutton main yakhni ke sab ingredients dal ke 4 cups water dal ke presuure laga de 20 mins ke lie
- Rice 1/2 hour ke lie soak kar de
- Oil main onion ko golden hone take saute karein and zeera add kar de
- Spices and mutton add kar ke bhon le
- Tomatoes green chilli ginger garlic paste add kia
- Again bhonify and add yogurt
- Oil separte hone take bhon le
- 4 cups yakhni add karein and boil ane take wait karein
- Rice add karein and water dry hone take cook karein and jab pani kam rah jae tu 5-7 min ke lie cover kar ke dam pay rakh de
- Mutton pulao ready ha
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.
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