Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nargisi kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.
Nargisi Kofta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nargisi Kofta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nargisi kofta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi Kofta:
- Take 500 gms minced mutton kheema
- Make ready 1/4 cup chana dal (soaked in water for 2 hrs)
- Take 10 cloves garlic
- Take 1 onion roughly chopped
- Prepare 3 green chillies
- Prepare 3 tsp garam masala powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 2 tbsp oil/ghee(clarified butter) 1 1/2 cup water
- Take to taste salt
- Get 1 egg beaten
- Prepare For stuffing : 2-3 boiled eggs
Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.
Instructions to make Nargisi Kofta:
- In a kadhai combine all the ingredients (except the eggs)
- Cook on high heat until water evaporates & mutton mince is cooked.
- Cool the mixture & blend in a food processor to a smooth paste. Now add the beaten egg & mix well.
- Now pinch out a lemon size ball portion from the dough. Apply oil in hands & flatten the mixture. Place the boiled egg & wrap up all around covering the egg. Repeat the process for the remaining mixture.
- Heat oil & deep fry the koftas on medium heat. When done remove on a absorbent paper.
- Slice it serve hot with dips of ur choice
A lovely treat for all egg lovers. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is. Special Nargisi Kofta recipe is the latest meatball dish recipe added to the long list of delectable Pakistani recipes that you can enjoy with your friends and family. This is "Nargisi Kofta Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.
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