Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makki di roti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Makki Di Roti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Makki Di Roti is something that I have loved my entire life. They are nice and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makki di roti using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Makki Di Roti:
- Take Makki Atta (Maize Flour)
- Get salt
- Get ajwain (carom seeds)
- Prepare red chili powder (opt)
- Make ready green chili, chopped (opt)
- Make ready coriander leaves, chopped
- Make ready ginger, grated
- Take fresh grated coconut
- Prepare oil to shallow fry
These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Literally, makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag.
Instructions to make Makki Di Roti:
- In a bowl, take all the ingredients, except oil.
- Knead into a dough with some hot water. Keep aside for 15 minutes.
- Divide into 4 equal portions.
- Take each portion and spread it directly on a greased tawa with the help of your fore fingers. Make few holes on it.
- Fry on both sides by drizzling some oil in the holes and around the edges.
- To prepare the next one, keep the hot tawa under running water for a few seconds to cool down.
- Serve them hot with yoghurt, butter, pickles or any side dish.
One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. 🎦 Makki di roti. Makki di roti is generally made during winter in Punjab and is often accompanied with saag (especially sarson da saag i.e. cooked mustard green leaves). Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.
So that is going to wrap this up for this special food makki di roti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
