Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, makki di roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Makki Di Roti is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Makki Di Roti is something which I’ve loved my whole life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have makki di roti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makki Di Roti:
- Prepare Makki Atta (Maize Flour)
- Prepare salt
- Prepare ajwain (carom seeds)
- Prepare red chili powder (opt)
- Make ready green chili, chopped (opt)
- Prepare coriander leaves, chopped
- Take ginger, grated
- Take fresh grated coconut
- Prepare oil to shallow fry
These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Literally, makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag.
Steps to make Makki Di Roti:
- In a bowl, take all the ingredients, except oil.
- Knead into a dough with some hot water. Keep aside for 15 minutes.
- Divide into 4 equal portions.
- Take each portion and spread it directly on a greased tawa with the help of your fore fingers. Make few holes on it.
- Fry on both sides by drizzling some oil in the holes and around the edges.
- To prepare the next one, keep the hot tawa under running water for a few seconds to cool down.
- Serve them hot with yoghurt, butter, pickles or any side dish.
One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. 🎦 Makki di roti. Makki di roti is generally made during winter in Punjab and is often accompanied with saag (especially sarson da saag i.e. cooked mustard green leaves). Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.
So that’s going to wrap it up with this exceptional food makki di roti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
