Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pistachio choco maamoul. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pistachio choco Maamoul is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pistachio choco Maamoul is something that I’ve loved my whole life.
The homemade maamoul tastes so good,but he personally loves the store-bought variety and What is maamoul? A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified. Maamoul mold made of wood or plastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pistachio choco maamoul using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio choco Maamoul:
- Take For dough:::
- Take 180 gms semolina
- Prepare 80 gms purpose flour
- Prepare 1 tsp dry yeast
- Make ready 40 gms clarified butter
- Make ready 50 ml milk
- Make ready Pinch salt
- Make ready 1 tsp sugar
- Make ready 1/2 tsp vanilla essence
- Make ready 20 ml canola refined oil
- Make ready Filling
- Prepare 50 gms fig
- Get 20 gms badam
- Make ready 20 gms pista
- Make ready 1 tsp watermelon seeds
- Prepare 1/2 tsp nutmug powder
- Make ready 1/2 tsp rose water
- Get 1/2 tsp cardamom powder
- Make ready 2 tsp chocolate syrup
These unique desserts feature semi-sweet dough stuffed with walnuts, dates and. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled maamoul. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays.. Commercial Automatic date cookies maamoul encrusting machine.
Instructions to make Pistachio choco Maamoul:
- Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft
- Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill
- For dough…take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins
- Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough..
- Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough
- For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve
Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home! Pistachio & Dates Maamoul Copper mamoul Tongs to decorate - ملقط تزيين معمول. Approx. - Suitable for your family and your friend - Easy to use it.
So that’s going to wrap it up for this special food pistachio choco maamoul recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
