Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, #ramdan #shahi tukda with mango rabdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#Ramdan #Shahi tukda with mango rabdi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. #Ramdan #Shahi tukda with mango rabdi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook #ramdan #shahi tukda with mango rabdi using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make #Ramdan #Shahi tukda with mango rabdi:
- Prepare 2 kg milk
- Get 7 pieces bread
- Make ready 3 mango pulp
- Take 1-1/2 cup sugar
- Prepare 1 tsp ilaychi powder
- Get rose patles and dry fruits for garnishing
- Make ready desi ghee or oil for frying
Instructions to make #Ramdan #Shahi tukda with mango rabdi:
- Ek kadai me milk ko boil kre.
- Malai aane pr spoon ki help se malai ko kadai k kinaro pr lga de.
- Milk half rah jaye than sugar dale and mix well.
- Milk thick hone pr flame off kr de.milk ko cool hone de achhe se..
- Than knife ki help kadai k kinaro pr lgi malai nikal le aur milk me mix kr de..now rabdi is ready..
- Now mango pulp and ilaychi powder mix kre rabdi me.. and keep a side..
- Bread ko tringle shape me cut kre aur ghee me fry kre, golden brown kre..
- Tray me bread ko arrange kre aur upr mango rabdi dale.
- Rose patles and dry fruits se garnish kre aur fridge me 1 hour rakhe..
- Cool cool shahi tukda with mango rabdi is ready to serve..
- Thank you
So that is going to wrap this up for this special food #ramdan #shahi tukda with mango rabdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!