Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #ramdan #shahi tukda with mango rabdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Ramdan #Shahi tukda with mango rabdi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. #Ramdan #Shahi tukda with mango rabdi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook #ramdan #shahi tukda with mango rabdi using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make #Ramdan #Shahi tukda with mango rabdi:
- Take 2 kg milk
- Make ready 7 pieces bread
- Take 3 mango pulp
- Make ready 1-1/2 cup sugar
- Take 1 tsp ilaychi powder
- Make ready rose patles and dry fruits for garnishing
- Prepare desi ghee or oil for frying
Instructions to make #Ramdan #Shahi tukda with mango rabdi:
- Ek kadai me milk ko boil kre.
- Malai aane pr spoon ki help se malai ko kadai k kinaro pr lga de.
- Milk half rah jaye than sugar dale and mix well.
- Milk thick hone pr flame off kr de.milk ko cool hone de achhe se..
- Than knife ki help kadai k kinaro pr lgi malai nikal le aur milk me mix kr de..now rabdi is ready..
- Now mango pulp and ilaychi powder mix kre rabdi me.. and keep a side..
- Bread ko tringle shape me cut kre aur ghee me fry kre, golden brown kre..
- Tray me bread ko arrange kre aur upr mango rabdi dale.
- Rose patles and dry fruits se garnish kre aur fridge me 1 hour rakhe..
- Cool cool shahi tukda with mango rabdi is ready to serve..
- Thank you
So that is going to wrap it up for this special food #ramdan #shahi tukda with mango rabdi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!