Tikkad roti
Tikkad roti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tikkad roti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tikkad roti is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tikkad roti is something that I have loved my whole life. They are fine and they look wonderful.

Rajasthani Tikkad ( Missi Roti ). Soumya Khandelwal. Загрузка. अगर ऐसी मिस्सी रोटी घर पर बनाओगे तो रेस्टोरेंट और ढाबा सब भूल जायेंगे Pyaaz tamatar ka tikkad is like a spicy corn bread with onions and tomatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have tikkad roti using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tikkad roti:
  1. Prepare Wheat flour
  2. Make ready Chopped onion
  3. Take Chopped coriander leaves
  4. Get Salt as per taste
  5. Make ready Black pepper powder
  6. Get Ajwain
  7. Get Green mint coriander chutney
  8. Take Curd
  9. Get Butter

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Steps to make Tikkad roti:
  1. #tikkad in haryanvi language-paratha of onion and coriander leaves Curd Green chutney Gud ki panjiri because khaane ke saath gud lete hain. Butter (homemade). Take wheat flour and make two balls and roll them.
  2. Now spread some ghee on one rolled chapatti,the mixture of chopped onion-1,chopped coriander leaves,salt as per taste, black pepper powder,pinch of ajwain and press it with hands.
  3. Now keep another rolled chapatti over it and press them from the corners with ghee. Now roast it from both the sides on tawa with ghee.
  4. Serve hot with butter curd and panjiri

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