Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Meat Pulao is something that I’ve loved my whole life.
How to make mutton pulao recipe at home super easy and delicious dish on all your special occasions. Be the first to review this recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pulao using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat Pulao:
- Get 400 gm Rice
- Take bacha hua salan
- Take 2 onions
- Prepare 1 tomato
- Take 1 tbspoon gg paste
- Prepare All dry masala
- Get to taste Salt
- Take 1 tbspoon red chilli powder
- Take 2 tbspoon Souf
- Make ready 2 Potatoes
- Make ready 4-5 green chillies
- Make ready pinch Kolongi
- Get Oil for cooking
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Review: Truly's New Hard Seltzer Is Better Than White Claw. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.
Steps to make Meat Pulao:
- Take oil in pan : add onion and all dry spices and stir well
- Make ka potli fill only souf…
- Now add tomato potato and onions and cook till it's done.
- Add left over salan…
- Cook for few mints then add water and add salt for rice and add rice for cooking.
- When water dry cover and sprinkle green chillies and cover on low flame. For few mints.
- Serve and enjoy
Add garlice paste and fry until meat changes color. Now add water and salt,cook until water is reduced to half and. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. When meat is tender, take the bag out and sift the meat with a sieve so that yakhni is separated.
So that’s going to wrap it up with this special food meat pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
