Medhu vada (urad dal vada)
Medhu vada (urad dal vada)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, medhu vada (urad dal vada). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar.

Medhu vada (urad dal vada) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Medhu vada (urad dal vada) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook medhu vada (urad dal vada) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medhu vada (urad dal vada):
  1. Make ready 2 Glass (Tumbler) Full / Akha Urad Dal
  2. Take as needed Water for soaking the Urad Dal (water should be more than the quantity of Urad Dal)
  3. Make ready 6 Hara Mirchi / Green Chillies and 2 Lal Mirchi (optional if you want more pungent)
  4. Take 6 pods Kali Miri / Black Pepper Corn (optional)
  5. Make ready 2-3 pinch Hing Powder / Asafoetida
  6. Take 6-8 Kadipatha / Curry Leaves
  7. Take as needed Little Chopped Kothmiri / Corrainder Leaves (optional)
  8. Get to taste Salt

Watch of video of making vadas in Mixie. Thanks for the medhu vada recipe. Tried it today but I used the mixie instead of the wet grinder and split urad instead of whole and didn't add water while grinding. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo.

Steps to make Medhu vada (urad dal vada):
  1. Soak the Urad Dal for 1-2 hours and keep aside
  2. After 2 hours grind the soaked Urad Dal along with the Green Chillies in the mixer finely (with less water). The batter should not be watery.
  3. Remove the batter in a bowl. ADD : Salt as per taste, Hing Powder, Cut Curry Leavesa and Corrainder Leaves and Pepper Corn Powder. Mix well. In the meanwhile heat oil in a Kadai.
  4. Cut the Amul Milk packet into a square shape (plastic sheet). Brush water on it. Soak your hand in water and then take little Vada batter and put it on the plastic sheet and put a hole in the middle. Lift the plastic sheet with left hand so that the Vada is in the right hand fingers. Slowly put it in the oil for frying.
  5. Fry on both sides. The Medhu Vada should not be very brown (otherwise it will become hard). So remove it accordingly when it is light brown. Please put in on Tissue paper so that excess oil is removed.
  6. Medhu Vada is ready. Serve hot with Coconut or Coriander Chutney or Tomato Ketchup

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. Here vada refers to Uddina vada medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Drain all the water from soaked urad dal and grind it along with salt, green chilly in to smooth fluffy mixture. It is better to use wet grinder for grinding.

So that is going to wrap this up for this exceptional food medhu vada (urad dal vada) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!