Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy indian gooseberry pulao - one pot meal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Indian Gooseberry Pulao - One pot Meal is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy Indian Gooseberry Pulao - One pot Meal is something which I’ve loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.
To begin with this recipe, we must first prepare a few components. You can cook healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:
- Take 3 Indian Gooseberry berry / amla - finely grated
- Get 1 slits Onion -
- Get 1 grated Carrot -
- Take 1 tbsp Dried Black Raisins
- Make ready 1 Bay leaves -
- Prepare 1 Star anise
- Prepare 5 Pepper cons
- Make ready - 4 Cloves
- Make ready 1 tsp Pulao Masala powder
- Prepare to taste Salt
- Prepare 1 tsp Ghee
- Get 6 slit Green Chillies -
- Take 1 .5 cup Rice - - soak rice for 30 mins
- Prepare 1:2 ratio Water -
- Get 2 tbsp Oil
- Make ready As required Mustard seeds for tempering
- Prepare as required Green peas
This is probably the easiest Veg Pulao recipe you will even find. But there is no compromise on the taste, It is one of the recipes I turn to when I am not in a mood to spend much time. Amla (indian gooseberry) beneficial for hair, promotes digestion, improves skin health, beneficial for Consuming Gooseberry juice along with honey is wonderful for enhancing eyesight, as well as Ingesting Gooseberry powder along with butter as well as honey just before meals enhances urge for. How Indian Gooseberry is effective for various diseases is listed in repertory format.
Steps to make Healthy Indian Gooseberry Pulao - One pot Meal:
- In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
- Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
- Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
- Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
- Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
- You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.
Names of Indian Gooseberry in various languages of the world are It maintains the healthy heart and prevents Heart Strokes. It Antibacterial properties protects the body against Infections. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Tawa pulao is made with veggies and rice Moong sprouts pulao recipe with step by step photos. learn how to make healthy, protein packed moong sprouts Kala Chana Pulao Brown Chickpeas Pilaf - One Pot Indian Meal.
So that is going to wrap it up for this special food healthy indian gooseberry pulao - one pot meal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
