Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, karnataka famous akki ki roti with hyderabadi paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Karnataka Special Akki Rotti recipe(plain akki rotti): Akki Rotti is the roti prepared using rice flour. Akki rotti is a very famous dish in Karnataka and is my favorite too. I never get bored of this rotti and I can eat this daily provided if someone prepares The Basic Akki rotti contains Rice flour,onions,green chilli paste,coriander leavessalt,jeera.
Karnataka famous Akki ki roti with Hyderabadi paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Karnataka famous Akki ki roti with Hyderabadi paneer is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have karnataka famous akki ki roti with hyderabadi paneer using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karnataka famous Akki ki roti with Hyderabadi paneer:
- Prepare akki roti:
- Take Rice flour
- Take grated carrots
- Prepare jeera
- Get ajwain
- Get Salt
- Prepare chilli flakes
- Get chopped green chillies
- Prepare chopped coriander
- Get onion finely chopped
- Make ready Ginger paste
- Take Garlic paste
- Make ready Water
- Prepare Hyderabadi paneer:
- Take Paneer
- Make ready Chopped onion
- Take coconut powder
- Make ready garlic clove
- Prepare ginger
- Get cashews
- Prepare dry red chillies
- Get coriander leaves
- Get jeera powder
- Take approx Haldi powder
- Get sugar
- Make ready Salt
- Take thick chopped onion
- Take chopped capsicum
- Take dry Kasuri leaves
In Bangalore-Mysore region of Karnataka generally akki rotti is prepared using sabsige soppu or dill leaves. But like any other recipe akki rotti recipe also varies from region to region. Like I have posted one malnad style akki rotti. Online recipe of Akki Roti one of the most popular dishes of Karnataka India.
Steps to make Karnataka famous Akki ki roti with Hyderabadi paneer:
- Get ready with your all ingredients for akki roti. Now boil the water with salt as per taste and add all ingredients and stir all the mixture well and boil it for 2 minutes. Then add rice flour and keep stirring continuously until it reaches into dough consistency.
- Turn off the flame. Now knead the dough very well for 5 minutes. Divide the dough in equal portions, place thin plastic above the rolling board and grease it with oil. Now take ball sized dough and tap gently to a thickness. After that place the tawa on medium flame and start cooking on both sides, add a tsp of oil until it turns golden brown.
- Finally, enjoy akki roti with Hyderabadi paneer or chutney.
- Hyderabadi paneer recipe ingredients. First of all take all the ingredients in a grinder and grind to a paste. Now add cashews and again grind it to make a smooth paste. Then heat a pan, add 2 tsp oil, now add paneer cubes, capsicum and onion, haldi powder, red chilli powder and add salt as per taste. Keep Frying it for 5 minutes and off the flame.
- Again heat oil in a pan and add puree. Now add haldi powder, jeera powder and dry kasuri leaves, fry it for 10 minutes. Then add a small bowl ful fat milk with cream and keep Frying. Now add little bit salt, sugar too and keep stirring for 10 minutes.
- Now add paneer cubes and stir it well, add more milk to the gravy if required and stir it well for more 5 minutes, turn off the flame. Now garnish this with coriander leaves and fresh cream. Serve it with akki roti.
Get Recipe of Akki roti and learn how to make Akki Roti. The most popular Akki bread delight in Karnataka cuisine is a very popular dish for the people of Karnataka. Learn how to make delicious Akki Roti at home with our easy & simple step by step instructions. A delicious and common breakfast dish from Karnatka, Akki Roti is made with rice flour. It can also be served as a snack or for dinner.
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