Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's 70s chinese pepper steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mom's 70s Chinese Pepper Steak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mom's 70s Chinese Pepper Steak is something that I’ve loved my entire life. They are fine and they look wonderful.
Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Get sauce
- Take 1/4 cup soy sauce
- Get 1/2 tsp sugar
- Take 1/2 cup beef bullion
- Prepare 1/4 cup water
- Make ready 1 tbsp cornstarch
- Take Ingredients
- Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Make ready 1/4 cup vegetable oil
- Prepare 1 clove garlic, crushed
- Make ready 1 tsp salt
- Prepare 1 tsp ground ginger
- Make ready 1 tsp ground black pepper
- Get 3 medium green bell peppers, julienned
- Make ready 2 medium onions
- Take 1 6-ounce can of water chestnuts, drained
- Prepare 4 green onions, chopped
Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. The sauce ingredients can vary, but it is typically soy based, seasoned with ginger. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn Keyword beef, chinese, copycat, crockpot express, instant pot, ninja foodi, panda express, pepper, pf changs, pressure cooker, steak.
Instructions to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
Next off were going to cut up our steak into bite size pieces pick a size and stick with it as long as everything cooks even, add your cut beef to a bowl add some chopped garlic. Mom used to make this Chinese pepper steak when I was a kid. It's an easy dish that brings back all the good childhood feels. Sarawak Black Pepper Sauce The Food Lane Recipes. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, an… Serious Eats.
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