Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, missi roti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
Missi roti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Missi roti is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook missi roti using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Missi roti:
- Prepare Gram Flour /besan
- Prepare Whole Wheat Flour (atta)
- Take Cumin seeds
- Prepare Carom seeds (ajwain)
- Make ready Dried pomegranate seeds (anardana)
- Make ready Green chillies chopped
- Take Onion chopped medium(optional)
- Take black pepper
- Make ready Turmeric powder
- Make ready Fresh coriander leaves chopped
- Make ready Oil + for greasing
- Prepare Oil or Butter
- Take Salt
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Instructions to make Missi roti:
- Firstly Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, black pepper and dry pomegranate seeds. Make them to a powder.
- Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
- Cover and rest the dough for about 10 minutes. Divide into equal portions and roll into balls. Further, roll each portion into a roti.
- Heat a Tawa and roast the rotis with a little oil till both sides are well done. Serve hot with curd,sabjji.
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this exceptional food missi roti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
