Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, missi roti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Missi roti is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Missi roti is something which I’ve loved my entire life.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To begin with this recipe, we must first prepare a few components. You can cook missi roti using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Missi roti:
- Make ready Gram Flour /besan
- Prepare Whole Wheat Flour (atta)
- Get Cumin seeds
- Prepare Carom seeds (ajwain)
- Take Dried pomegranate seeds (anardana)
- Get Green chillies chopped
- Prepare Onion chopped medium(optional)
- Get black pepper
- Make ready Turmeric powder
- Take Fresh coriander leaves chopped
- Take Oil + for greasing
- Prepare Oil or Butter
- Make ready Salt
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Instructions to make Missi roti:
- Firstly Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, black pepper and dry pomegranate seeds. Make them to a powder.
- Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
- Cover and rest the dough for about 10 minutes. Divide into equal portions and roll into balls. Further, roll each portion into a roti.
- Heat a Tawa and roast the rotis with a little oil till both sides are well done. Serve hot with curd,sabjji.
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this special food missi roti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
