Veg fried momos
Veg fried momos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg fried momos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg fried momos is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Veg fried momos is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg fried momos using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg fried momos:
  1. Make ready 2 cup wheat flour
  2. Take 1/2 teaspoon baking powder
  3. Make ready For the stuffing
  4. Make ready 1 cup chopped carrots
  5. Take 1 cup grated cabbage
  6. Take 1 tablespoon oil
  7. Get 1/2 cup chopped onions
  8. Take 1 teaspoon chopped garlic (lehsun)
  9. Make ready 1 teaspoon soy sauce
  10. Take 2 tablespoons white sauce
  11. Make ready 1/2 teaspoon salt or to taste
  12. Take 1 teaspoon white vinegar
  13. Make ready 2 teaspoon sweet corn
  14. Prepare 1/4 teaspoon black pepper powder
  15. Get 1/2 teaspoon Oregano
  16. Take 2 cups oil for frying

Tibetan and Nepali momos specialties as you can find them on your journey to Goa! These veg momos or dim sum are made with stir-fried mix Method of cooking: Momos can be steamed, baked or deep-fried. Momos is a low calorie snack and it is usually served with red chilli Chutney. It can be fried or steamed.

Instructions to make Veg fried momos:
  1. Combine the wheat flour, salt and baking powder in a deep bowl
  2. Mix well and knead to a stiff dough with water. Keep aside covered with a samp cotton cloth.
  3. Heat the oil in a pan and add the onions and garlic and saute on a high flame.
  4. Add carrot, corn and cabbage and white sauce and saute for 2 minutes on high flame.
  5. Remove from the flame and add the soya sauce, salt, vinegar, oregano and black pepper and mix well and keep aside.
  6. Now take small portion of dough and make a small round poori.
  7. Place a teaspoon of filling in the centre. Bring edges together to cover the filling. Twist to seal and feel the rest in the same way.
  8. Steam for about 10 minutes and there are 2 ways of serving.
  9. Either it can be served as streamed momos with ketchup or salsa.
  10. They can be fried in hot oil. This will give a different taste and appearance.
  11. Serve hot with hot and sweet momo sauce.

Steamed Momos from the east Indian state of Sikkim are. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Veg momos recipe is one of the most requested among Indian Chinese food recipes. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried.

So that’s going to wrap it up with this exceptional food veg fried momos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!