Healthy Breakfast- Rava Upma
Healthy Breakfast- Rava Upma

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy breakfast- rava upma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Breakfast- Rava Upma is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Healthy Breakfast- Rava Upma is something which I’ve loved my entire life.

Though rava or semolina is made from whole wheat grain, it is a refined food. During the processing or milling, the fibre rich skin from the Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves. It can be served with podi, sugar, chutney or sambar.

To begin with this recipe, we have to prepare a few components. You can have healthy breakfast- rava upma using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Breakfast- Rava Upma:
  1. Prepare 150 gm Semolina
  2. Make ready 1 medium size Onion Chopped
  3. Get 2 medium size Tomatos Chopped
  4. Take 3 Green Chilli finely chopped
  5. Prepare 1 tbsp Peanuts
  6. Make ready 1 tsp Sugar
  7. Prepare 1 tsp Mustard Seeds
  8. Take 4-5 Curry leaves
  9. Make ready 1 tsp Turmeric Powder
  10. Get 2 tbsp Oil
  11. Get 1 tbsp Clarified Butter
  12. Make ready to taste Salt
  13. Take Cashews for Garnish

I am sure that you will like the taste. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Upma is a traditional Indian breakfast made with sooji (also called rava in south).

Instructions to make Healthy Breakfast- Rava Upma:
  1. Take a kadai and add Semolina and dry roast to Semolina for 5-6 second on a low to medium flame after 5-6 second when semolina turns aromatic remove semolina from kadai.
  2. Take a kadai or pan add oil and heat the oil on a medium flame when oil is heated add mustard seeds and curry leaves into it after 3-4 minutes add peanuts into it when peanuts fry add chopped onions and cook for 3 minute on a medium flame.
  3. When onions are cooked add chopped tomatos and green chilli into it and cook for 5 minutes again on a medium flame when tomatos cooked nicely stir them and add water into it and add turmeric powder, salt, sugar and Clarified Butter now cook them on a medium flame until boil comes.
  4. When boil comes add roasted semolina slowly-slowly on a low flame and stir continuously.cover it and simmer for 3 minutes on a low flame.
  5. Now Rava Upma Cooked Completely remove from kadai into bowl and garnish with cashews.
  6. And Rava Upma is Ready to Serve. ENJOY!

It's more common in South India but now I see it just as much everywhere in. Semolina (Rava) is rich in iron and can help you prevent its deficiency. Consuming iron-rich foods help in improving blood circulation as well. You can also make quick upma recipe healthier by adding a lot of boiled vegetables like carrots, beans, potatoes, tomatoes and peas along with the. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

So that is going to wrap it up for this exceptional food healthy breakfast- rava upma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!