Fruity Zobo drink
Fruity Zobo drink

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruity zobo drink. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Reasons Why Zobo is one of the best drinks on the market. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. As an Amazon Associate, I earn from qualifying purchases.

Fruity Zobo drink is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fruity Zobo drink is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fruity zobo drink using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fruity Zobo drink:
  1. Prepare leaves Zobo
  2. Get Pineapple
  3. Get Cucumber
  4. Take Lemon grass
  5. Prepare Beetroot
  6. Make ready Watermelon
  7. Take Carrots
  8. Prepare Ginger
  9. Prepare Cloves
  10. Get Sugar to taste (optional)
  11. Get Half teaspoon Baking powder

Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan). Some studies show that hibiscus drinks like zobo have a variety of health benefits, including lowering. Order for our fruity zobo drinks now, we are giving discounts based on the quantities you order. You can buy, resell and make your profits and guess what?

Instructions to make Fruity Zobo drink:
  1. Wash the Zobo leaves, lemon grass and pineapple bark, put in a pot add baking powder, add enough water, blended ginger and cloves bring to boil for 10 minutes.
  2. Sieve in a large bowl and allow to cool. wash, cut and blend all the fruits add it to the Zobo and sieve again with muslin cloth. Add sugar to taste (optional) park in containers and refrigerate enjoy!

You don't need a huge capital to start. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. I call zobo drink a liquid snack and as we all know that snacks are quickly made in few minutes, zobo drink can thus be a quickie to serve guests aside from the natural water we serve.

So that’s going to wrap it up for this exceptional food fruity zobo drink recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!