Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pui shaaker chochhori (malabar spinach with mixed vegetables). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pui shaaker chochhori (Malabar Spinach with mixed vegetables) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pui shaaker chochhori (Malabar Spinach with mixed vegetables) is something which I’ve loved my entire life.
Today I am going to Show you Healthy Vegetable Recipe. Bengali village People Loves to Eat it. How to cook it I have been shown in my video.
To begin with this particular recipe, we have to prepare a few components. You can cook pui shaaker chochhori (malabar spinach with mixed vegetables) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pui shaaker chochhori (Malabar Spinach with mixed vegetables):
- Make ready 200 gms pui shaag
- Get 1/2 cup cubed pumpkin
- Take 5-6 parwal (pointed gourd)
- Get 1 potato cubed
- Get 5-6 pieces cubed brinjal
- Take 1 onion chopped
- Take 1 tsp garlic paste
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Take 1 dry red chilli
- Prepare 1/2 tsp paanch phoron/ 5 spice mix
- Prepare To taste salt and sugar
- Take 2 tbsp mustard oil
Today I will show you in Veg or niramish. Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach. A bengali stew made with an assortment of vegetables and malabar spinach which is flavoured with Panch Phoran masala. Very easy to make and therefore you can include it in your everyday meals.
Instructions to make Pui shaaker chochhori (Malabar Spinach with mixed vegetables):
- Wash thoroughly pui shaag and drain the water completely.Slice the stems separately.Heat oil and add paanch phoron and 1 dry red chilli.When they crackle,add the chopped onion and garlic paste.Lightly fry and add the cubed veggies.Add the sliced pui stems and fry on low flame.Add red chilli powder,turmeric,salt and sugar to taste.Toss all.Add 1 cup water and cook covered on low flame till half done.Now add the pui leaves and toss.
- Cook till the vegetables and leaves are fully done and well fried.Serve as a side dish with rice and dal.
Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices. Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami. Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C So lets get started with a dish that's a combination of this Healthy leaf vegetable with another worlds favorite Healthy food - Prawns.
So that is going to wrap it up with this special food pui shaaker chochhori (malabar spinach with mixed vegetables) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
