Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi paratha methi roti recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well. More Paratha recipes Aloo Paratha Paneer paratha Palak paratha Vegetable paratha.
Methi Paratha Methi Roti Recipe is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Methi Paratha Methi Roti Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi paratha methi roti recipe using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi Paratha Methi Roti Recipe:
- Take Wheat Flour
- Make ready Methi leaves
- Prepare Garam Masala
- Make ready Carom seeds (ajwain)
- Get red Chilli Powder
- Prepare Curd
- Prepare Salt
- Get Water (To knead the dough)
- Get Oil
- Get Ghee (To cook paratha)
In today's video I am sharing a simple recipe for making Methi paratha.made with fresh fenugreek leaves and spices. perfect for lunchbox or for dinner. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe with step by step photos, Learn how to make healthy and soft methi paratha with this easy recipe.
Steps to make Methi Paratha Methi Roti Recipe:
- Get all the ingredients ready. First, clean the leaves by soaking them in water with a little bit of salt. This will help to remove the pesticides they used for the leaves.
- After soaking it for a few mins, remove the leaves and rinse in water for 2 to 3 times and clean well. Once it is cleaned, chop the leaves roughly.
- Now take a big mixing bowl, add wheat flour, chopped leaves, salt, ajwain, curd, chilli powder, and garam masala powder.
- Now knead the dough with warm water and at the end, add 1 tbsp of oil and cover the dough and rest for at least 20 mins.
- After 20 mins, take out the dough, knead a little bit and make some lemon size balls out of it. sprinkle some dry flour over the ball and start pressing it, if you feel it’s sticky, sprinkle more flour and roll it to a paratha size.
- Now heat the Tawa, place the paratha and cook it. After a few secs when you notice it's cooking well, flip it and cook. Meanwhile, apply ghee over the paratha on both sides. Once it is done, take out and start stacking the parathas.
- Finally serve the Methi Parathas with raita, curry or pickle.
To make methi paratha recipe, I have used ginger and green chilies for spice and flavor. You can even add garlic in methi paratha recipe for a. Choori, Meetha paratha and meethi Roti Recipes. Sweet roti or paratha recipes are very famous in sub-continent region. Urdu Point facilitate users by providing churi recipe in Hindi.
So that’s going to wrap this up with this exceptional food methi paratha methi roti recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
