Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable pulav. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever.
Vegetable Pulav is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Pulav is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable pulav using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulav:
- Make ready For grinding
- Prepare 1 cup grated coconut
- Take 6 Green chillies
- Make ready 1 Onion
- Get As needed Mint leaves
- Make ready As needed Coriander leaves
- Take 1 tsp Ginger- Garlic paste
- Get 1 pinch Cinnamon
- Prepare 2 cloves
- Get To taste pepper
- Take kapok buds
- Get 1/4 tsp Turmeric powder
- Take Tempering
- Take 4 tsp Oil
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Get 1 Red chilli
- Get 1 Onion
- Make ready 2-3 Curry leaves
- Get 1/4 cup Groundnuts
- Prepare As needed Dill leaves
- Make ready 1 Tomato
- Prepare 1/4 cup Beans
- Make ready 1/4 cup Carrot
- Take 1/4 cup capsicum
- Make ready 1/4 cup Potato
- Take 1 cup Rice
- Make ready 1 1/2 cup water
Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount. Everyone has heard about ever popular Vegetable Pulav/Pulao.
Instructions to make Vegetable Pulav:
- Grind all the ingredients. make it fine paste.
- For tempering, get ready with all the ingredients like this.
- 1:1.5 ratio of rice and water should be used.
Whether you are in a mood to have I decided to have a separate post for this version of Vegetable Pulav/Pulao from my earlier one since..veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes. Vegetable Pulav is an easy to make yummy dish that can fill you up with all the healthy food ever. With an assortment of veggies to choose from, you can lend it a different twist each time. In chettinad cusine only pulav is prepared. In those days computers were not popular in India, so clarifying my doubts was not that easy.
So that is going to wrap it up for this exceptional food vegetable pulav recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
